Friday, December 27, 2013

Guests over for an after Xmas feast

Chiken liver mousse


Rocket, pommegranate and goat cheese salad


Roast duck, gratinated endives, salad


Raspberry Crème brûlée

 

Christmas Eve

Smoked and salted salmon, salmon eggs, mushroom salad; smoked turkey, ham, casseroles; date cakes, cheesecake, gingerbread cookies - our Christmas Eve meal

 

Saturday, December 21, 2013

Saturday, December 7, 2013

Saturday, September 28, 2013

Horse Fondue in Red Wine

Roquefort and walnuts for starters

Horse fondue in red wine and herbs, with brussel sprouts, for main course

 

Thursday, September 26, 2013

Season's First Indian Dinner

Lentils with tomato and spices, chili pork, and lime pickle cooked in last summer's sun

 

Tuesday, August 20, 2013

Horse Roast

Horse roast with blue cheese & horseradish sauce and Rosso

 

Grilled Frog Legs

Grilled frog legs with deep-fried aubergine sticks and Greek salad

 

Monday, July 8, 2013

Breakfast plate

Deviled eggs, egg rolls, salted salmon

 

Cookout

A little cookout in the sun with my sister's family: salads, sweet potato sticks, carrot sticks, radish tzatziki, and grilled zucchinis, aubergines, sausages and chicken, and grilled stuffed bananas with ice cream for dessert

 

Grilled Salted Salmon

 

Saturday, June 29, 2013

Grilled Lamb Ribs

 

 

Another Perfect Summer Evening Meal

Grilled octopus, feta filled courgettes, tomato-cucumber salad, herb salad, tomato mozzarella salad, raspberry wine


 

Monday, June 24, 2013

Sunday, May 26, 2013

Barbeque and Lime Pie

Grilled ribs with homemade cole slaw and baked beans

 


Lime pie for dessert