Friday, December 27, 2013

Guests over for an after Xmas feast

Chiken liver mousse

Rocket, pommegranate and goat cheese salad

Roast duck, gratinated endives, salad

Raspberry Crème brûlée


Christmas Eve

Smoked and salted salmon, salmon eggs, mushroom salad; smoked turkey, ham, casseroles; date cakes, cheesecake, gingerbread cookies - our Christmas Eve meal


Saturday, December 21, 2013

Saturday, December 7, 2013

Saturday, September 28, 2013

Horse Fondue in Red Wine

Roquefort and walnuts for starters

Horse fondue in red wine and herbs, with brussel sprouts, for main course


Thursday, September 26, 2013

Season's First Indian Dinner

Lentils with tomato and spices, chili pork, and lime pickle cooked in last summer's sun


Tuesday, August 20, 2013

Horse Roast

Horse roast with blue cheese & horseradish sauce and Rosso


Grilled Frog Legs

Grilled frog legs with deep-fried aubergine sticks and Greek salad


Monday, July 8, 2013

Breakfast plate

Deviled eggs, egg rolls, salted salmon



A little cookout in the sun with my sister's family: salads, sweet potato sticks, carrot sticks, radish tzatziki, and grilled zucchinis, aubergines, sausages and chicken, and grilled stuffed bananas with ice cream for dessert


Grilled Salted Salmon


Saturday, June 29, 2013

Monday, June 24, 2013

Sunday, May 26, 2013

Barbeque and Lime Pie

Grilled ribs with homemade cole slaw and baked beans


Lime pie for dessert