Saturday, December 15, 2012

Friday Evening Gourmet

Appetizers: Blue Stilton and Veneto Rosso

Main course: Lamb, and Pomegranate & Goat Cheese Salad


Wednesday, October 10, 2012

Indian Cooking at Home

Lentils with yoghurt, garlic and chili, and lamb with spinach and chili


Saturday, September 15, 2012

Just Another Saturday Evening

Osso bucco, Rosso, chocolate cake & vanilla ice cream, and affogato al caffé

Wednesday, September 5, 2012

Octopus is served

The initial dinner of fried octopus

Octopus salad made with the left-over legs

Monday, July 30, 2012

Day On an Island

Grilled pork fillets and vegetable on sqewers with Veneto Rosso


Ice cream in Tammisaari on the way back home

Tuesday, July 24, 2012

From Tinos, with Love


Karputsi - Watermelon

Drinks in the sun



Grilling lamb chops and Tinos sausages


In the sun

Sunday, June 17, 2012

Cornish Hens


One Night in Tallinn

Masi Campofiorin Rosso and candles waiting for dinner to be ready

Breakfast of cheese, meat slices and pomegranate juice