Friday, December 25, 2015

Oh, Christmas food...!

H'ors d'euvres: Foie Gras with basil and pomegranate

Stuffed duck, rucola-pomegranate-goat cheese-salad, salted salmon and roe, and Valpolicella

Chocolate-peanut butter-ice cream cake for dessert

Tuesday, December 22, 2015

Oysters and dorada

Oysters and sparkly wine

Greek style dorada, beans and olives

Pre-Christmas roast

Oven roasted entrecĂ´te with salad and Valpolicella, in candle light

Tuesday, July 21, 2015

Night out at Woolshed

Prawn skewers, lobster & steak, sparkly wine in the evening sun


Three cheesecakes - chocolate, lemon and strawberry

Drinks in the sauna

Friday, July 17, 2015

Sauna, sun and summer foods

Birch "vihdat" for sauna

Apple tree smoked goose and salad

Ribs grilling

Tomahawk and artichokes

Raspberry wine and strawberry chocolate cake

In the hammock, in the sun

Cedar smoked salmon and tomato mozzarella salad

Thursday, May 14, 2015