Friday, December 25, 2015

Oh, Christmas food...!

H'ors d'euvres: Foie Gras with basil and pomegranate

Stuffed duck, rucola-pomegranate-goat cheese-salad, salted salmon and roe, and Valpolicella

Chocolate-peanut butter-ice cream cake for dessert

Tuesday, December 22, 2015

Oysters and dorada

Oysters and sparkly wine

Greek style dorada, beans and olives

Pre-Christmas roast

Oven roasted entrecĂ´te with salad and Valpolicella, in candle light