Sunday, April 29, 2012


It is spring, time for some seafood!

Fried octopus and Greek salad

Fried sea bass


Sunday, April 22, 2012

Steak with Veneto Rosso

The perfect entrecote with asparagus, hollandaise and Veneto Rosso




Sunday, April 15, 2012

Going Greek

The first Greek meal of this year - octopus and salad, with Retsina ans Ouzo, naturally