Drink cabinet for the week
Marinating gambinis in garlic, parsley and olive oil and grilling them in fire pit
Cherry tarts
Grilling tomahawks and souvlakis
Greek salad
Decanting our wine without a decanter
Nachos with cheese and jalapenos
Grilling lamb, marinated in garlic, rosemary and olive oil
Saganaki
Cold lamb sandwich
Caprese salad
Feta spinach boat, cold lamb cuts and caprese salad
Sparkling rosé with a sparkling top
Blueberry muffin
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