Seafood, drinks and a New York cherry cheesecake

 

Week at a cabin in Lapland

Drink cabinet for the week

Marinating gambinis in garlic, parsley and olive oil and grilling them in fire pit

Cherry tarts

 White wine in the evening sun

Grilling tomahawks and souvlakis

Greek salad

 Decanting our wine without a decanter

Nachos with cheese and jalapenos

Grilling lamb, marinated in garlic, rosemary and olive oil

Saganaki

Cold lamb sandwich

Caprese salad

Feta spinach boat, cold lamb cuts and caprese salad

Sparkling rosé with a sparkling top

Blueberry muffin

Sunday roast

Egg tortilla wraps

Bacon Roquefort sauce for toast

"Pyttipannu" with French sausages

New Year's Seafood

Lobster and giant prawns

Avocado shrimp timbales and Surf&turf (tomahawk steak and kinf crab legs)