Friday, December 30, 2016

Christmas time, mistletoe and wine

Bellini (made with champange)


Christmas dinner of broccoli-cauliflower-gratin, grilled goosebreasts and grilled goat cheese

Salmon and salmon eggs on rye

Escargot with champagne

After Christmas dinner at my dad's

Oysters and Puille Fumé

Lobster soup and scallops in caper-lemon-butter

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