Friday, December 30, 2016

Christmas time, mistletoe and wine

Bellini (made with champange)


Glühwein-cheesecake


Christmas dinner of broccoli-cauliflower-gratin, grilled goosebreasts and grilled goat cheese


Salmon and salmon eggs on rye


Escargot with champagne


After Christmas dinner at my dad's


Oysters and Puille Fumé


Lobster soup and scallops in caper-lemon-butter