Friday, January 2, 2015

New Year's Celebrations

Entrecôtes with tomato-mozzarella salad and Masi Campofiorin red wine on New Year's Eve

Fried eggs and fried asparagus with parmesan, and Anna Codorniu bubbly for New Year Day brunch

Oysters, lobster and shrimp with dips, guacamole suited for seafood, and Pouilly-Fuissé white wine on New Year Day

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