Fried eggs and fried asparagus with parmesan, and Anna Codorniu bubbly for New Year Day brunch
Oysters, lobster and shrimp with dips, guacamole suited for seafood, and Pouilly-Fuissé white wine on New Year Day
Friday, January 2, 2015
New Year's Celebrations
Entrecôtes with tomato-mozzarella salad and Masi Campofiorin red wine on New Year's Eve
Fried eggs and fried asparagus with parmesan, and Anna Codorniu bubbly for New Year Day brunch
Oysters, lobster and shrimp with dips, guacamole suited for seafood, and Pouilly-Fuissé white wine on New Year Day
Fried eggs and fried asparagus with parmesan, and Anna Codorniu bubbly for New Year Day brunch
Oysters, lobster and shrimp with dips, guacamole suited for seafood, and Pouilly-Fuissé white wine on New Year Day
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