Friday, December 25, 2015

Oh, Christmas food...!

H'ors d'euvres: Foie Gras with basil and pomegranate



Stuffed duck, rucola-pomegranate-goat cheese-salad, salted salmon and roe, and Valpolicella




Chocolate-peanut butter-ice cream cake for dessert


Tuesday, December 22, 2015

Oysters and dorada

Oysters and sparkly wine


Greek style dorada, beans and olives


Pre-Christmas roast

Oven roasted entrecĂ´te with salad and Valpolicella, in candle light





Tuesday, July 21, 2015

Night out at Woolshed

Prawn skewers, lobster & steak, sparkly wine in the evening sun




Party

Three cheesecakes - chocolate, lemon and strawberry




Drinks in the sauna



Friday, July 17, 2015

Sauna, sun and summer foods

Birch "vihdat" for sauna




Apple tree smoked goose and salad


Ribs grilling


Tomahawk and artichokes



Raspberry wine and strawberry chocolate cake


In the hammock, in the sun


Cedar smoked salmon and tomato mozzarella salad


Thursday, May 14, 2015