H'ors d'euvres: Foie Gras with basil and pomegranate
Stuffed duck, rucola-pomegranate-goat cheese-salad, salted salmon and roe, and Valpolicella
Chocolate-peanut butter-ice cream cake for dessert
Friday, December 25, 2015
Tuesday, December 22, 2015
Saturday, November 21, 2015
Sunday, September 27, 2015
Saturday, September 19, 2015
Saturday, August 29, 2015
Sunday, August 23, 2015
Tuesday, July 21, 2015
Friday, July 17, 2015
Sauna, sun and summer foods
Birch "vihdat" for sauna
Apple tree smoked goose and salad
Ribs grilling
Tomahawk and artichokes
Raspberry wine and strawberry chocolate cake
In the hammock, in the sun
Cedar smoked salmon and tomato mozzarella salad
Monday, June 22, 2015
Sunday, June 21, 2015
Sunday, June 14, 2015
Wednesday, June 10, 2015
Thursday, June 4, 2015
Monday, May 25, 2015
Sunday, May 24, 2015
Saturday, May 23, 2015
Thursday, May 14, 2015
Sunday, May 10, 2015
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