Friday, January 18, 2013
Wednesday, January 16, 2013
Wednesday, January 2, 2013
Four Course Dinner for New Year's Day
Main courses: chicken liver mousse, goat cheese salad with pomegranate, and grilled duck breasts
Dessert: raspberry and mascarpone creme brulée
Dessert: raspberry and mascarpone creme brulée
Tuesday, January 1, 2013
Dinner on New Year's Eve
Osso bucco with a Salad of rocket, Prosciutto Crudo and Parmesan, and Valpolicella
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