Seafood

It is spring, time for some seafood!

Fried octopus and Greek salad

Fried sea bass

 

 

Steak with Veneto Rosso

The perfect entrecote with asparagus, hollandaise and Veneto Rosso

 

 

 

Going Greek

The first Greek meal of this year - octopus and salad, with Retsina ans Ouzo, naturally

 

In the Sun of Gran Canaria

 

 

 

Osso Bucco with Veneto Rosso

 

 

Jalapeno Poppers

Poppers in the making

Poppers out of the oven

 

[Get the recipe from Foodnetwork]